Stuffed Roasted Butternut Squash - Easy Vegan Meal Plan
Stuffed roasted butternut squash with wild rice, cranberries, walnuts, and sage. Perfect vegan main dish, gluten-free, dairy-free, and can be made 3 days ahead. Enjoy a flavorful, seasonal meal!
Ingredients
- 1 butternut squash
- 1 tablespoon(s) olive oil
- 2 carrots (peeled and chopped)
- 2 rib(s) celery (chopped)
- 1 yellow onion (chopped)
- 2 clove(s) garlic (minced)
- 1/2 cup(s) wild rice
- 2 cup(s) vegetable broth
- 1/2 cup(s) white rice ((I used basmati))
- 1/2 cup(s) walnuts (chopped)
- 1/2 cup(s) dried cranberries
- 1 teaspoon(s) fresh sage (chopped)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) dried thyme
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