Fregola Risotto with cream of squash and truffle oil
by Sofia Gallo - @in_cucinacon_sofia Fregola is an ancient pasta from Sardinia which is made out of durum wheat flour and resembles giant couscous. It is toaste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 200 g fregola sarda
- 200 g of squash of your choice – I have used half ghost and half kabocha
- 1 shallot thinly chopped
- Mixed herbs: thyme, oregano, rosemary thinly chopped
- ¼ glass of dry white wine - optional
- 750 ml of vegetable broth hot
- 20 g unsalted butter (vegan alternative is also possible)
- 1 tbsp pumpkin seeds
- Olive oil to taste
- Salt and pepper to taste
- Grated parmesan to serve – optional
- Sliced pan-fried mushrooms to serve - optional
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