Shrimp Creole and Vinegar Pie - FTC

Ingredients

• 3 pounds of peeled shrimp
• 2 large cans diced tomatoes
• 1 16 oz can of tomato sauce
• 1 large chopped onion
• 3/4 cup chopped celery
• 1 large chopped green bell pepper
• 1\2 stick butter
• 1tbsp chopped garlic
• 2 tsp parsley
• 2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp flour
• 3 bay leaves