Traditional Limonnik with Bright Lemon Filling and Buttery Crust - Recipe By Me
Buttery shortcrust and tangy lemon create a classic Russian treat. Perfectly balanced with simple ingredients.
Ingredients
- 150 g cold butter
- 150 g sour cream
- 320 g all-purpose flour
- 2 g baking soda
- 1 pinch salt
- Flour for dusting the work surface
- 1 organic lemon
- 200 g granulated sugar
- 15 g cornstarch
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