Recipe: wholewheat cheese and chive scones | Local Food Britain

Recipe: wholewheat cheese and chive scones | Local Food Britain

localfoodbritain.com

Scones are an easy tea time treat that have here been adapted with wholemeal flour and rich cheddar cheese for a child-friendly alternative to the sweeter variety

Keywords

  • Scones
  • Kids
  • Cheese
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Ingredients

  • 200 g wholewheat self-raising flour, preferably organic
  • 50 g butter, hard and cold
  • 1 tsp baking powder
  • 100 g strong cheddar cheese, grated - there's a great choice at Priory Farm Shop near Redhill
  • A few chives, snipped into small pieces using scissors
  • 150 ml buttermilk
  • Pinch of salt

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