Recipe: wholewheat cheese and chive scones | Local Food Britain
Scones are an easy tea time treat that have here been adapted with wholemeal flour and rich cheddar cheese for a child-friendly alternative to the sweeter variety
Keywords
- Scones
- Kids
- Cheese
Ingredients
- 200 g wholewheat self-raising flour, preferably organic
- 50 g butter, hard and cold
- 1 tsp baking powder
- 100 g strong cheddar cheese, grated - there's a great choice at Priory Farm Shop near Redhill
- A few chives, snipped into small pieces using scissors
- 150 ml buttermilk
- Pinch of salt
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