Sourdough toasts with Sardines, pesto and peppers Recipe | John West
Make these Sourdough Toasts with Sardines Recipe with John West Boneless Sardines in Sunflower Oil. Simple, yet flavoursome.
Ingredients
- 120ml apple cider vinegar
- 1tbsp sugar
- Pinch of salt
- 1 small red onion, sliced
- 2 x 95g tins of John West Boneless Sardines in Sunflower Oil
- 4 slices of sourdough bread
- 2 tbsp fresh basil pesto
- 1 red pepper, deseeded and thickly sliced
- Handful of fresh basil leaves, torn
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- Squeeze of lemon juice
- Black pepper
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