Delights from the Garden of Eden - More Rice

Delights from the Garden of Eden - More Rice

www.iraqicookbook.com

Rice with Mushroom, Timman Tacheena bil Ftirr, favorite summer dish, usually served with yogurt. Traditionally cooked with truffles, chima. A recipe for cooking it included.

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Ingredients

  • 2 tablespoons oil
  • 1 pound (450 g) lamb, trimmed and cut into ⅓ inch cubes
  • 1 medium onion, coarsely chopped
  • 1 pound (450 g) whole white mushroom (thickly sliced if large)
  • 1 teaspoon curry powder
  • 1 teaspoon prepared noomi Basra
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon baharat
  • ½ cup (1 oz/ 30 g) chopped parsley
  • 1 recipe Plain White Rice

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