Kimchi Fried Rice with Broccoli and Mushrooms
I like to use jasmine rice for this. It works best if you cook the rice a day ahead of time, but if planning ahead isn't your thing, it works with freshly cooked rice too. If you want to make this...
Ingredients
- 1/2 teaspoon toasted sesame oil
- 2 eggs
- 1 inch piece ginger, minced
- 1/2 cup kimchi, chopped
- 3 small heads broccoli, chopped into bite-sized pieces
- 2 tablespoons soy sauce or tamari
- 6-8 crimini mushrooms, thinly sliced
- 1 tablespoon neutral oil
- 1 teaspoon sriracha
- 3 cups cooked jasmine rice
- 3 cloves garlic, minced
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