Super Simple Greek Salad With Plant-Based Feta
Buttery Lamb’s lettuce leaves are the base of this herbed and cheesy springtime salad.
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Serving bowl
Ingredients
- 1 cucumber, halved lengthwise
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup pitted black olives, roughly chopped
- 3 tablespoons olive oil
- 3 large handfuls Lamb’s lettuce
- 1 tablespoon lemon juice
- ½ cup
- vegan feta cheese
- 1 bunch flat-leaf parsley, chopped
- 2 scallions, chopped
- ½ cup almonds, toasted and chopped
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