YING-YANG LEMON GRASS BEEF BURGERS WITH SWEET SOY GLAZE, SPICY SRIRACHA SPREAD AND SCALLION-CUCUMBER HERB SALAD - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 1/4 cup minced cilantro leaves
• 2 teaspoons fresh lime juice
• 1 1/2 teaspoons Sriracha hot chili sauce
• 1/3 cup low-sodium soy sauce
• 1/4 cup Asian sweet chili sauce
• 1 tablespoon honey
• 2 teaspoons peeled grated fresh ginger
• 2 tablespoons Colavita Extra-Virgin Olive Oil
• 2 teaspoons seasoned rice vinegar
• 1/2 teaspoon kosher salt
• 2 cups baby arugula
• 4 scallions, shredded
• 1/3 English seedless cucumber, peeled, cut into julienne strips
• 1/2 orange bell pepper, cut into julienne strips
• 4 large basil leaves, julienned
• 5 large mint leaves, julienned
• 2 stalks lemon grass
• 2 pounds freshly ground chuck
• 1/3 cup minced scallions
• 2 teaspoons peeled fresh ginger, minced
• 2 garlic cloves, minced
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 12 slices thick-cut peppered bacon
• Vegetable oil for brushing on the grill rack
• 6 slices white cheddar cheese
• 6 good-quality sesame-seed hamburger buns, split