Easy Lemon Bars – Cooking Aboard with Jill

Name: Easy Lemon Bars – Cooking Aboard with Jill
Ingredients: 12 tablespoons cold butter, cut into small pieces (creamy European butter works best); 6 tablespoons sugar (I used turbinado); 1 ½ cups flour; 1 ½ cups sugar (I used turbinado); ¼ cup flour; 4 eggs; ¾ cup fresh squeezed lemon juice, seeds removed (3-4 lemons); 1 tablespoon lemon zest (2 lemons); Powdered sugar, sifted to remove lumps

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When thinking of what you would like to bring as a dessert to a picnic … a lemon bar is a great idea. What makes lemon bars so popular is that the crust is like a Scottish shortbread and the...

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Ingredients

12 tablespoons cold butter, cut into small pieces (creamy European butter works best)
6 tablespoons sugar (I used turbinado)
1 ½ cups flour
1 ½ cups sugar (I used turbinado)
¼ cup flour
4 eggs
¾ cup fresh squeezed lemon juice, seeds removed (3-4 lemons)
1 tablespoon lemon zest (2 lemons)
Powdered sugar, sifted to remove lumps