Indian Fish Curry | Recipe Cart
Indian Fish Curry: Marinated fish cooked with onion-garlic paste, spices, tomatoes, and cashews for a flavorful meal in 1 hour 25 minutes. Perfect for spice lovers!
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Ingredients
- 2 teaspoons Dijon mustard
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 2 tablespoons canola oil
- 4 white fish fillets
- 1 onion, coarsely chopped
- 4 cloves garlic, roughly chopped
- 1 (1 inch) piece fresh ginger root, peeled and chopped
- 5 cashew halves
- 1 tablespoon canola oil
- 2 teaspoons cayenne pepper, or to taste
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon white sugar
- ½ cup chopped tomato
- ¼ cup vegetable broth
- ¼ cup chopped fresh cilantro
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