Gluten Free Summertime Panzanella Tomato Salad

Name: Gluten Free Summertime Panzanella Tomato Salad
Ingredients: 2 to 2 1/2 pounds assorted heirloom tomatoes (I have used miniature "Candyland" tomatoes); 2 slices gluten free bread (I have used Canyon Bakehouse Country White); 1 tablespoon extra virgin olive oil; 1 1/2 teaspoon garlic, peeled and minced; 1/4 cup red onion, thinly sliced (can use vadalia); 1/4 cup cucumber, cut into 1/4" dice (I used a local seedless one); 1 recipe Karen's Shaken Italian Dressing

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Ripe Heirloom Tomatoes team with Garlicky Toasted Gluten Free Bread and Plenty of Basil Leaves. Top with my Zesty “Shaken” Italian…

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Ingredients

2 to 2 1/2 pounds assorted heirloom tomatoes (I have used miniature "Candyland" tomatoes)
2 slices gluten free bread (I have used Canyon Bakehouse Country White)
1 tablespoon extra virgin olive oil
1 1/2 teaspoon garlic, peeled and minced
1/4 cup red onion, thinly sliced (can use vadalia)
1/4 cup cucumber, cut into 1/4" dice (I used a local seedless one)
1 recipe Karen's Shaken Italian Dressing