Summertime Panzanella Tomato Salad - you should be eating this right now!

Name: Summertime Panzanella Tomato Salad - you should be eating this right now!
Total time: 18 min
Ingredients: 2 1/2 pounds Heirloom tomatoes (assorted variety ); 2 cups fresh bread (torn 1 - 1 1/2 pieces; ciabatta or sourdough); 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons fresh garlic (peeled and minced (or finely grated) ); 1/4 cup fresh cucumber (cut into 1/4" dice (I used local seedless)); 1/3 cup Karen's Shaken Italian Dressing

azestforlife.com

Fresh heirloom tomatoes, garlicky toasted bread, and zesty Italian dressing make this Summertime Panzanella Tomato Salad perfect for the season. Enjoy as a side or main dish!

View full recipe on azestforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools: