Red Pepper & Oregon Hazelnut Dip - Nuthealth.org
INGREDIENTS INSTRUCTIONS Prepare the Peppers Blend the Ingredients Serve & Enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Ingredients
- 3/4 cup roasted Oregon hazelnuts
- 3 red peppers, roasted until soft
- 1 garlic clove
- 1 tablespoon cumin seeds
- 3 tablespoons sherry vinegar
- 1/3 cup extra virgin olive oil
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