Red Pepper Dip with Walnuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This dip is made with roasted red peppers, chopped onion, minced garlic, toasted walnuts, basil leaves, bread, olive oil, & lemon juice. Serve with toasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 small onion, chopped
- 2 teaspoons garlic, minced
- ¼ cup olive oil
- 1 (12 oz.) jar roasted red peppers, rinsed and drained (about 1¾ cups)
- ½ cup walnuts, toasted and cooled
- ⅓ cup packed fresh basil leaves, washed well and spun dry
- 1 slice bread, chopped
- 2 Tablespoons fresh lemon juice
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