Mains - Luxury Fish Pie With Chive Mash

Ingredients

• 450 ml Whole milk
• 450 g Smoked haddock skin removed cut in chunks
• 250 g Salmon skin removed cut in chunks
• 250 g Raw shelled large prawns
• 120 ml Double cream
• 1 Onion chopped
• 50 g Butter
• 30 g Plain flour
• 25 g White wine
• 1 Fish stock cube or gel pot
• 800 g Maris piper or red potatoes peeled cut into chunks
• 100 g Butter melted
• 100 ml Double cream
• 15 g Fresh chives finely chopped
• 1 tsp White pepper