Muffins ( Blueberry Corn ) Recipe
Try your hand at these delightful Blueberry Corn Muffins, baked to perfection with a sprinkle of sugar-cinnamon and a hint of apple for a stunning treat. Yield: 14 muffins. Bon appétit!
Ingredients
- 2/3 cups Cornmeal
- 1 1/3 cups Flour
- 3 teaspoon Baking Powder
- ½ teaspoon Salt
- 2 Eggs
- 1/3 cups Honey
- -- OR ½ cups Sugar
- 1/3 cups Butter -- melted
- 1 cups Fresh Blueberries
- 2 tablespoon Sugar
- Mixed W/1 Tsp Ground
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