Olive Garden Lemon Cream Cake Recipe

Olive Garden Lemon Cream Cake Recipe

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Cooking tools:

  • Hand mixer
  • Microplane
  • Citrus press
  • Baking pan
  • Oven
  • Mixing bowl
  • Spatula
  • Toothpick
  • Chef's knife
  • Refrigerator
  • Plate

Ingredients

  • 1 box of lemon cake mix
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 package (80 g) instant lemon pudding mix
  • 1 cup sour cream
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 package (250 g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

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