Lemon Cream Cake (Olive Garden) Recipe
The best lemon cream cake EVER! White cake with a lemon cream filling and crumb topping.
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Cooking tools:
- Springform pan
- Tube pan
- Pastry cutter
- Cake pan
- Bread knife
- Oven
Ingredients
- 1 (18 ounce) box white cake mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 egg whites
- 2 teaspoons fresh lemon juice
- 1 tablespoon lemon zest
- 12 ounces cream cheese
- 3 cups powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 cups heavy whipping cream
- 1/2 cup flour
- 1/2 cup powdered sugar
- 1/4 cup butter (cold)
- 1/2 teaspoon vanilla
- 1 teaspoon fresh lemon juice
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