Spatchcock Chicken with Roasted Vegetables – Lodge Cast Iron

Ingredients

• 1 5 to 7 pound whole chicken
• 2 tablespoons sea salt
• 1 tablespoon salt free vegetable pepper seasoning blend
• 2 sprigs rosemary, leaves removed from stem and roughly chopped
• 2 sprigs sage, leaves removed from stem and roughly chopped
• 2 sprigs oregano, leaves removed from stem and roughly chopped
• 2 tablespoons coconut oil
• 2 pounds sweet potatoes, skin on, large diced
• ½ pound brussels sprouts, cut in half from the stem end
• 1 large sweet onion, medium diced
• 2 tablespoons minced garlic