Spicy Georgia Peach Chicken - The Association for Dressings & Sauces
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Cooking tools:
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- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
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Ingredients
- 4 Boneless skinless chicken breast halves
- Salt
- pepper
- 2 Tbsp. Olive oil
- 1 Tbsp. Butter
- ½ C. Light brown sugar
- ½ C. Spicy ranch dressing
- 2 Tbsp. Prepared Dijon mustard
- 1 Can (15-oz. Sliced peaches, drained and cut into chunks)
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