Himachali kali dal | Recipes18

Name: Himachali kali dal | Recipes18
Ingredients: 1 cup whole/split black lentils (mah ki daal); 1 teaspoon turmeric powder; 2 large onions, sliced thin; 3 medium onions, finely chopped; 1 inch ginger, sliced; 5 tablespoons mustard oil; 4 tomatoes pureed with 5-6 cloves of garlic (or 1 1/2 small cans of tomato paste); pinch asafoetida (hing); 2 teaspoons coriander powder (dhaniya); 1 teaspoon dry mango powder (amchur); 1 bunch chopped cilantro; Salt to taste

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Kali dal is a spicy and tangy black lentil curry that is popular in Himachal Pradesh. It goes well with rice or roti.

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Ingredients

1 cup whole/split black lentils (mah ki daal)
1 teaspoon turmeric powder
2 large onions, sliced thin
3 medium onions, finely chopped
1 inch ginger, sliced
5 tablespoons mustard oil
4 tomatoes pureed with 5-6 cloves of garlic (or 1 1/2 small cans of tomato paste)
pinch asafoetida (hing)
2 teaspoons coriander powder (dhaniya)
1 teaspoon dry mango powder (amchur)
1 bunch chopped cilantro
Salt to taste