Mah ki Daal | Recipes18

Ingredients

• 1/2 teaspoon turmeric
• Chopped tomatoes for garnish
• Chopped onions for garnish
• 1 tablespoon butter for garnish (optional)
• 1/4 cup heavy cream or yoghurt (optional)
• 1/2 teaspoon mustard oil
• 3 – 4 ripe tomatoes
• 6 cups water
• 1/2 teaspoon chilli powder
• 1 1/2 cups whole black gram dal with skin on (urad dal), soaked overnight
• 1/2 tablespoon garam masala
• 1/2 tablespoon coriander powder
• 1/2 tablespoon cumin powder
• 1 bunch fresh green coriander
• 2 green chillies, chopped
• 2 cloves garlic, peeled and chopped
• 1 1/4 cm piece ginger, peeled and chopped
• 1/2 medium onion, peeled and chopped