Beef Wellington Recipe

Name: Beef Wellington Recipe
Ingredients: 1 kg piece Scotch Beef PGI fillet middle cut, any sinew removed; Salt; pepper; 1 tbsp olive oil; 1 tbsp butter; 4 slices Parma ham; 170 g fine textured liver pâté such as Brussels (easy to spread); 500 g ready-made all butter puff pastry; Flour for pastry rolling; 1 egg, beaten and passed through a sieve; 2 tbsp unsalted butter; 400 g mushrooms, very finely chopped (can be pulsed in a food processor, but not pulverised); 20 g dried porcini powder; 1 tsp chopped thyme leaves

makeitscotch.com

Treat yourself to this classic Scotch Beef Wellington recipe - perfect for any special occasion. (plus cooling and chilling times)

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Ingredients

1 kg piece Scotch Beef PGI fillet middle cut, any sinew removed
Salt
pepper
1 tbsp olive oil
1 tbsp butter
4 slices Parma ham
170 g fine textured liver pâté such as Brussels (easy to spread)
500 g ready-made all butter puff pastry
Flour for pastry rolling
1 egg, beaten and passed through a sieve
2 tbsp unsalted butter
400 g mushrooms, very finely chopped (can be pulsed in a food processor, but not pulverised)
20 g dried porcini powder
1 tsp chopped thyme leaves