Scotch Beef and Haggis Wellington Recipe
These delicious individual steak and haggis Wellingtons are perfect for something a bit different to the traditional Burn's Supper.
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Ingredients
- 1 tbsp olive oil
- 4 170g Scotch Beef PGI fillet steaks
- Sea salt
- Freshly ground black pepper
- 1 shallot, finely chopped
- 200g chestnut mushrooms, finely chopped
- 200g Haggis
- 1 tsp fresh rosemary, finely chopped
- 2 packs of ready rolled butter puff pastry
- All-purpose flour
- 1 egg yolk, lightly beaten and mixed with 1 tbsp warm water
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