Good-Cooking - all I Pebre, Eels in Piquant Sauce
A favorite Valencian tapa as well as a popular main dish, especially along the Costa Blanca. A cold beer might go best with this piquant tapa.Variation: For ...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Stove
- Mortar and pestle
- Blender
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 lb eel
- 1 tbsp. olive oil
- 1 tbsp. paprika
- 2 cups hot water
- 3 cloves garlic, chopped
- 14 blanched almonds
- 2 tbsp. chopped fresh parsley
- 1/4 tsp. saffron
- salt, to taste
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