Level Up Your Christmas Eve Aperitif with This Gourmet Eel Terrine Delight
The eel is an incredible fish, not just for its delicate, delicious flavor, but also for its extraordinary tenacity.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Terrine mold
- Vacuum sealer
- Vacuum bag
- Steamer basket
- Stove
- Refrigerator
- Plate
- Serving platter
- Weight
- Spoon
- Tongs
- Kitchen towel
- Airtight container
Ingredients
- 2 1/2-3 kg of large eel
- Lemon
- 2 shallots
- Extra virgin olive oil
- Salt
- pepper
- Bay leaves
- 200 g Taggiasca olives
- 80 g salted capers
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