Creamy Gruyère Garlic & Thyme - Chef Melt

Ingredients

• 2 ounces gruyère, finely grated
• 1 head of garlic
• 1 teaspoon olive oil or avocado oil
• 2 ounces cream cheese
• 8 ounces sour cream, at room temperature
• 1/4 teaspoon freshly cracked black pepper
• 1/8 teaspoon salt
• 2 tablespoons gruyère, for topping
• 1 teaspoon fresh thyme leaves
• 1 tablespoon minced parsley
• Crackers, crunchy bread, veggies, etc.