Warm Gruyère with Roasted Garlic & Thyme - Zest Plate

Ingredients

• 1 head of garlic
• 1 teaspoon olive oil or avocado oil
• 8 ounces sour cream, at room temperature
• 2 ounces cream cheese
• 2 ounces gruyère, finely grated
• 1/8 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon fresh thyme leaves
• 2 tablespoons gruyère, for topping
• 1 tablespoon minced parsley
• Crudités, crackers, crusty bread, etc.