Gruyère, parsnip and thyme beignets | Gourmet Traveller
Australian Gourmet Traveller French appetiser recipe for Gruyère, parsnip and thyme beignets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 90 gm butter, coarsely chopped
- 1 tbsp thyme leaves, plus extra to serve
- 400 gm parsnips (about 2 large), cored and coarsely chopped
- 3 garlic cloves
- 200 ml milk
- 80 gm plain flour
- 2 eggs
- 120 gm coarsely grated Gruyère
- For deep-frying: vegetable oil
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