Quick Prawn Curry Laksa | Asian Inspirations
Quick Prawn Curry Laksa is simple and fast to cook using curry laksa paste, chicken, prawns and coconut milk. Try this Malaysian dish now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1L water
- 200g curry laksa paste
- 200g chicken thigh (chopped bite size)
- 200g prawns (deshelled and deveined)
- 60g fish cake (sliced)
- 150g tofu puffs (halved)
- 400ml coconut milk
- 200g laksa vermicelli (soaked in cold water until soft)
- 2 bunches bok choy
- 1 hard boiled egg (halved)
- Water (for blanching)
- Coriander leaves
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