Steamed Malay Cake
Rise - Sift the batter in a bowl and transfer back to the mixing jar. - Close the lid cover and let it rise for 1 hour to 2 hours or double the size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Sifter
- Mixing bowl
- Cake pan
- Parchment paper
- Spoon
- Kitchen towel
Ingredients
- 200 g brown sugar / palm sugar
- 50 g unsalted butter
- 160 ml evaporated milk / coconut milk
- 200 g cake flour (sieved)
- 1 tsp active-dry yeast
- ½ tbsp baking powder
- ¼ tsp salt
- 4 large eggs
- 50 ml pandan juice
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