Malaysian Steamed Layer Cake (Kuih Lapis)
Malaysian Steamed Layer Cake Recipe by Asian Inspirations is a delightful traditional dessert made with coconut milk, tapioca flour, and fragrant pandan leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Steamer basket
- Chef's knife
- Cutting board
Ingredients
- 240g tapioca flour
- 50g rice flour
- 180g castor sugar
- 300ml water
- 360ml coconut milk
- ½ tsp salt
- 2 blades pandan leaves, knotted
- Red food coloring
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