California Sushi Bowls
California Sushi Bowls Delicious California Sushi Bowls recipe. Learn how to make this tasty dish at home with fresh ingredients. Perfect for sushi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Squeeze bottle
- Zip-top bag
- Grater
- Fine-mesh sieve
- Saucepan
- Stove
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup sushi rice
- 1 3/4 cup water
- 1/4 cup, plus 1 tbsp seasoned rice vinegar
- 1/4 cup San-J Organic Tamari 25% Less Sodium Soy Sauce
- 1/4 cup mayonnaise
- 2 tsp sriracha
- 12 ounces gluten-free imitation crab (torn or chopped into bite-sized pieces)
- 1 english cucumber (diced)
- 2 avocados (sliced)
- 1/2 cup shredded carrots
- 1/4 cup cilantro leaves or microgreens
- 1 tsp black sesame seeds
- 1 tsp white sesame seeds
- 2 nori sheets
- pickled ginger
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