Asparagus, Pea, and Carrot Top Pesto Pasta
Delicious Asparagus, Pea, and Carrot Top Pesto Pasta with a touch of Parmesan and lemon. Perfectly sautéed veggies and fresh pesto tossed in house-made pasta.
Ingredients
- 16 ounces pasta of choice
- 1 bunch Asparagus (approximately 15 spears -- washed and trimmed)
- 1 cup Green Peas
- 1⁄2 cup carrot top pesto* (below)
- 1⁄4 cup grated Parmesan (optional)
- salt and pepper (to taste)
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