Mushroom, Mango & Halloumi Salad -South African Mushroom Farmers' Association

Ingredients

• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp honey
• 1 tbsp Dijon mustart
• salt
• pepper
• 250g white button mushrooms (sliced)
• 1 clove galic (lightly crushed)
• 1 fresh red chilli (sliced (something mild like a serrano))
• 1 tsp mized dried herbs
• 250g packaged block of halloumi cheese (most brands range between 250g-300g)
• 1 small Mediterranean cucumber (sliced into ribbons using a peeler)
• 1 large ripe mango (peeled and sliced)
• 80g baby spinach
• 2 spring onions (sliced)
• handul fresh mint leaves
• olive oil (for cooking)