Recipe Stir-Fried Vegetables and Tofu, 'Pad Phak Taohu'
This is a basic vegetarian stir-fry.
Ingredients
- Garlic, Sliced Thinly
- Ginger, Julienned Thinly
- Thai Chile Peppers Julienned
- Shallots, Sliced Thinly
- Bean Sprouts
- Snow Peas
- Turnips, Sliced Thinly
- Water Chestnuts, Sliced
- Green Bell Peppers, Sliced
- Sliced Mushrooms
- Cauliflower Florets
- Broccoli Florets
- Asparagus Tips
- Fried Tofu
- Light Soy Sauce
- Dark Sweet Soy Sauce
- Corn Starch, Dissolved in a little water
- Black Pepper (to taste)
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