Buffalo Chicken Livers | Paula Deen
Deep-fried chicken livers coated in buffalo sauce are an unusual appetizer for the usual occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 cup all- purpose flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon Black pepper
- 1 cup Butter
- 1/2 cup Paula Deen Hot Sauce
- 1 lb soaking in milk chicken livers
- for deep frying (substitute canola or vegetable oil) Peanut oil
- 1 cup prepared blue cheese dressing
- 4 oz crumbled blue cheese
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