Scallop and Parmesan Charlottes | Canadian Goodness

Ingredients

• Charlottes
• 7 oz (210 g) fresh scallops
• 3 oz (90 g) smoked salmon sliced
• 1 tsp (5 mL) Dijon mustard
• Juice of 1 lime
• 1 tbsp (15 mL) olive oil
• 1/2 tsp (2.5 mL) green pepper
• 3 oz (90 g) Canadian Parmesan or Sharp Canadian Provolone or Sharp Canadian Cheddar cheese grated
• Fresh herbs to garnish
• Mustard and dill sauce
• 1 tbsp (15 mL) Dijon mustard
• 1 egg yolk
• 1 cup (250 mL) olive oil
• Juice of half a lemon
• 3/4 cup (180 mL) 35 % cream
• 1 tsp (5 mL) dill
• A little cold water
• Salt and pepper to taste