Shrimp Carpaccio with Dill and Parmesan | Canadian Goodness

Ingredients

• 16 (6 to 8 per lb size) shrimps shelled and deveined or scallops
• Juice and zest of 2 limes
• 1 tbsp (15 mL) chopped fresh dill
• 1 tbsp (15 mL) chopped fresh coriander
• 2 oz (60 g) grated Canadian Parmesan
• Salt and pepper to taste
• 3 tbsp (45 mL) olive oil
• Radicchio
• Oak leaf lettuce to garnish