Herbed Boneless Leg of Lamb with Mustard Crust Recipe — The Mom 100

Ingredients

• 1 (6–pound) boneless leg of lamb ((rolled and tied))
• 6 peeled garlic cloves
• Zest from 1 orange
• ¼ cup fresh thyme leaves
• 2 tablespoons fresh rosemary
• Kosher salt and freshly ground black pepper ((to taste))
• 3 tablespoons olive oil
• ¼ cup Dijon mustard ((coarse or smooth))
• 2 tablespoons olive oil
• 1 ½ cups panko breadcrumbs
• ½ cup chopped fresh flat-leaf parsley