Herb-Stuffed Boneless Leg of Lamb with Grainy Mustard - Broil King

Ingredients

• 1.8 kg boneless leg of lamb
• 3-4 handfuls of woodchips – soaked (for lamb we like oak, hickory or pecan)
• 4 cloves garlic, chopped
• 1/4 cup parsley, chopped
• 6 sprigs fresh thyme, chopped
• 6 sprigs fresh oregano, chopped
• 1 tbsp Mexican seasoning
• 1 tbsp chili powder
• 1 tbsp dry mustard
• 1 tbsp black pepper, freshly ground
• 1 tsp chili pepper flakes
• 1 tsp salt
• 3 tbsp extra virgin olive oil
• 1/4 cup grainy mustard
• 1/4 cup brown sugar
• 1/4 cup canola oil
• 1 tbsp granular garlic powder
• 2 tbsp chili powder
• 2 tbsp Mexican seasoning
• 1/2 cup honey
• 1/4 cup balsamic vinegar
• 1 tbsp lemon juice, freshly squeezed
• 3 tbsp fresh parsley, chopped