Chicken Pot Pie Recipe | Samsung Food App

Ingredients

• 6 servings
• 1 x 2 pound chicken fryer, cut up
• 3 celery stalks
• 3 carrots medium, peeled
• 1 yellow onion large
• 4 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups low-sodium chicken broth or stock
• 1 chicken bouillon cube
• ¼ cup white wine optional
• ½ cup frozen peas
• 1 cup heavy cream
• 2 sprigs fresh thyme
• 1 teaspoon kosher salt or more as needed
• black pepper
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 ½ cups butter cold
• 1 egg
• 5 tablespoons water cold
• 1 tablespoon distilled white vinegar
• 1 sprig fresh thyme leaves