Moroccan Turkey – Ontario Turkey

Ingredients

• 1 cup (250 mL) Israeli couscous (or traditional couscous)
• 4 Ontario turkey cutlets
• 1 tsp (5 mL) paprika, divided
• 1 tsp (5 mL) ground cumin, divided
• 1 tsp (5 mL) each sea salt and fresh cracked pepper, divided
• 2 tbsp (25 mL) olive oil, divided
• 1 small onion, peeled and sliced
• 1/2 fennel bulb
• 2 carrots, peeled and sliced
• 1/2 cup (125 mL) chopped dried apricots
• 1/2 cup (125 mL) pitted olives, halved
• 1/2 cup (125 mL) orange juice
• 1/2 cup (125 mL) turkey or chicken broth
• 1/4 cup (50 mL) fresh chopped parsley