Torta Di Riso (Italian Rice Cake) | Community Recipes | Nigella's Recipes | Nigella Lawson

Torta Di Riso (Italian Rice Cake) | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A unique Italian Rice Cake with a sweet pastry case and lemony risotto filling. Perfect for espresso lovers, serves 8-12.

Keywords

  • Comfort
  • Italian Inspired
  • Sweet
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Ingredients

  • 120 grams white rice flour
  • 130 grams plain flour
  • 70 grams brown sugar
  • 100 grams white sugar
  • 220 grams butter
  • 2 eggs
  • 300 millilitres cream
  • 450 millilitres milk
  • 160 grams risotto rice
  • 4 egg yolks
  • 1 lemon (zest of)
  • 2 tablespoons almonds (chopped)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg

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