An Easy Fruit-Filled Dessert Recipe for Trifle - California Grown
Build an easy trifle recipe with California berries and stone fruit. Layer cake, compote, and cream in glasses for the prettiest dessert.
Ingredients
- 8 TBSP sweet compote
- 2 1/2 cups prepared fruit (like apricots, berries, etc. Halved or quartered depending on size. )
- 2 cups small cubes of prepard and cooled cake of choice
- 8 TBSP fruit curd
- 12 TBSP citrus-laced whipped cream (*recipe in notes below.)
- 1 orange (zest removed and juice reserved for another use.)
- 2 TBSP honey (whipped; for drizzling when served)
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