Caribbean Jerk Catfish with Black Bean Salad · Entreés · Outpost Natural Foods

Ingredients

• 1½ cups frozen corn, thawed
• 1 orange bell pepper, diced
• ½ small red onion, finely chopped
• 1 (15-ounce) can black beans, drained and rinsed
• ½ cup cherry tomatoes, halved
• 1 avocado, halved, seeded and diced
• ¼ cup fresh cilantro or Italian parsley, chopped
• 4 cups of mixed salad greens or baby kale
• Salt
• freshly ground black pepper
• 1 garlic clove, minced
• 4 tablespoons lime juice
• Zest of 1 lime
• ¼ teaspoon chili powder
• 1½ teaspoons ground cumin
• 2 dashes hot sauce
• ¼ cup olive oil
• 4 catfish fillets
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon Caribbean or Jamaican jerk seasoning