Crispy Tempeh Quinoa and Spinach Salad - Tiny Red Kitchen
Easy, healthy, and delicious, this crispy tempeh quinoa salad is perfect for when you want something fresh and nutritious.
Ingredients
- 1 package tempeh (cubed)
- 1/4 cup avocado oil
- 3 tablespoons soy sauce
- Juice and zest of one orange
- 1 clove garlic (grated)
- 10 ounces baby spinach (chopped)
- 1 cup cooked quinoa
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
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