Corn and Crab Soup | Kowalski's Markets

Name: Corn and Crab Soup | Kowalski's Markets
Ingredients: 4 tbsp. Kowalski's Unsalted Butter; ⅓ cup minced Minnesota Grown shallots; 5 cups corn kernels (from 7-9 ears Minnesota Grown corn); 2 tsp. kosher salt; plus more for seasoning; ¼ tsp. freshly ground Kowalski's Black Peppercorns; 3 ½ cups 2% milk; plus more as needed to thin the soup; 13 oz. cooked jumbo lump crabmeat (such as Phillips brand from the Seafood Department); 2 tbsp. snipped fresh Minnesota Grown chives; plus more for garnish; 2 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)

www.kowalskis.com

View full recipe on www.kowalskis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Serving bowl

Ingredients

4 tbsp. Kowalski's Unsalted Butter
⅓ cup minced Minnesota Grown shallots
5 cups corn kernels (from 7-9 ears Minnesota Grown corn)
2 tsp. kosher salt
plus more for seasoning
¼ tsp. freshly ground Kowalski's Black Peppercorns
3 ½ cups 2% milk
plus more as needed to thin the soup
13 oz. cooked jumbo lump crabmeat (such as Phillips brand from the Seafood Department)
2 tbsp. snipped fresh Minnesota Grown chives
plus more for garnish
2 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)